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UID:10000010-1790272800-1790283600@kidsfoodbasket.org
SUMMARY:One Meal\, One Mission
DESCRIPTION:Click here to purchase tickets to One Meal\, One Mission\n        \n    \n\n    \n\n\n    \n        \n            Click here to view Sponsorship Opportunities\n        \n    \n\n    \nWe invite you to join us for a night of elegance as we recognize more than two decades of increasing access to healthy food for West Michigan’s next generation. On Thursday\, September 24\, 2026 our lush Kent County greenhouse will be aglow as it is transformed into an enchanting dining space where culinary excellence and community impact intertwine. \nAt One Meal\, One Mission\, our chef will carefully curate each dish using fresh\, local ingredients\, crafting a meal that is as meaningful as it is delicious. This is not just a dinner—it’s an opportunity to come together and support a singular mission: nourishing children to reach their full potential. \nEvent Details: \n\nWhen: Thursday\, September 24\, 2026\nWhere: 1300 Plymouth Ave. NE\, Grand Rapids\, MI 49505\nTime: Cocktail hour beginning at 6 p.m.\nAttire: Farm Formal (Business Casual)\n\nWhat to Expect \n\nFresh\, Flavorful Cuisine: Savor an exquisite meal made from produce grown on the Kids’ Food Basket farm\, skillfully prepared by a chef who is passionate about the craftsmanship of locally sourced dining.\nOpportunities to Give: Participate in our exciting live auction and Fund-A-Need paddle raise\, where you can fuel Kids’ Food Basket’s mission to nourish children in West Michigan.\nEntertainment: Enjoy a live musical performance and strike a pose at our photo booth\, capturing memories with friends and fellow advocates.\nBuild Meaningful Connections: Network with community leaders\, philanthropists and local business owners who share your passion for good food for all.\n\nWhy Attend \nBy attending One Meal\, One Mission\, you’re helping break down the barriers to food security and working toward a more equitable West Michigan for all. Kids’ Food Basket is committed to increasing access to healthy food for children and families because we believe that food is a right\, not a privilege. Your support enables our flagship Sack Supper program\, sustainable farming\, community food distribution and educational programming. \nTickets and Sponsorship \nYour organization can play a key role in nourishing the future of West Michigan by becoming a sponsor of this event. To learn more about sponsorship opportunities\, please contact our events team at 616.279.1983 or email us at events@kidsfoodbasket.org. \nDon’t miss out on this unforgettable evening of incredible food\, inspiring connections and meaningful giving. \nThank you for supporting Kids’ Food Basket—together\, we are working toward a more nourished West Michigan! \n\n\n\nThank you to our 2026 sponsors\, including: \n\nSignature Sponsor \n\n \nChampion Sponsors \n\n          \nPlatinum Sponsors \n\n   \nCommunity Sponsors \n\n \nFriend Sponsors \n\n  
URL:https://kidsfoodbasket.org/event/one-meal-one-mission/
LOCATION:KFB Headquarters\, 1300 Plymouth Ave NE\, Grand Rapids\, MI\, 49505\, United States
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CREATED:20260813T141543Z
LAST-MODIFIED:20260904T163309Z
UID:10000040-1809453600-1809464400@kidsfoodbasket.org
SUMMARY:Feast For Kids
DESCRIPTION:Click here to purchase tickets to Feast for Kids\n        \n    \n\n    \nJoin us for an unforgettable evening of culinary excellence and community support! \nEvent Details: \n\nWhen: Tuesday\, May 4\, 2027\nWhere: Noto’s\, 6600 28th St SE\, Grand Rapids\, MI 49546\nTime: 5:30 to 8:30 pm\n\nThe American Culinary Federation of Greater Grand Rapids 2025 Chefs of the Year are graciously donating their time and talents for a one-of-a-kind event featuring some of the best cuisine West Michigan has to offer. This exciting evening directly supports Kids’ Food Basket’s (KFB) mission to nourish children to reach their full potential. \n\nChef of the Year: Chef Andy Krause\, Frederik Meijer Gardens & Sculpture Park\nChef Professional: Chef Sam Lake\, Frederik Meijer Gardens & Sculpture Park\nPastry Chef of the Year: Chef Rachel McGee\, Corewell Health\nChef Educator: Chef Mary Hunter\, Kent Career Technical Center\nJunior Culinarian: McKayla Hillis\, Kent Career Technical Center\n\nThese acclaimed chefs and culinary students will collaborate to prepare a decadent\, four-course dinner for up to 400 guests. Every dish will highlight the unique flavors of Grand Rapids while raising funds to support Kids’ Food Basket programming. \nWhat to Expect \n\nA Feast for the Senses: Enjoy a gourmet\, four-course meal created by the talented 2025 Chefs of the Year\, paired with specialty cocktails.\nOpportunities to Give: Participate in a thrilling live auction\, a Fund-A-Need paddle raise and a fun-filled game of gift card roulette to win a surprise local experience!\nEntertainment: Delight in live musical performances!\nBuild Meaningful Connections: Connect with community leaders\, local businesses and friends\, old and new.\n\n\nThank you to our 2026 sponsors\, including:
URL:https://kidsfoodbasket.org/event/feast-or-kids/
LOCATION:KFB Headquarters\, 1300 Plymouth Ave NE\, Grand Rapids\, MI\, 49505\, United States
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