Prepping the Pantry with Produce

Sweater weather is finally upon us! Just add some hot cider and doughnuts, and you have the makings of a great October day in the state shaped like a mitten. Family farms across the state are hosting thousands of visitors for haunted hayrides, corn mazes, apple tastings, pumpkin carving and you can usually even find […]

2023 Impact Report

2023 Impact Report Hear from Bridget Clark Whitney (KFB President and Founding CEO) and Mary Command (KFB Board President)   In this year’s data-driven Impact Report, you will read about how KFB is honoring every resource while working tirelessly to increase food access for everyone. We now deliver 10,000 weekday Sack Suppers to schools, and […]

“I didn’t know I could even like vegetables!”

What do you picture when you think of a classroom? Maybe you see books neatly on shelves, art supplies in bright drawers and desks in tidy rows. Then add buckets of food scraps, plants in every color and the buzzing of honeybees. Now, you’re picturing KFB’s learning space, equipped with hands-on experiences to connect kids […]

Coloring from Coast to Coast

When we decorate bags, we create this small, impactful positive experience in hopes that it is a part of the equation of support that helps kids thrive.   People all over the country are joining the momentum!  Namie and Stephanie Naito  Namie Nato is 92 years old and lives in California. Her daughter, Stephanie, started decorating […]

How do you cook eggplant, anyway?

18,000 pounds! As of the third week in August, this was the amount of produce distributed to our 16 community partners and Sack Suppers from both farms. With so much more to come, we expect to see us hit our output goals by the season end. Crops like peppers and tomatoes are always at the […]