Feast For Kids
May 4, 2027 @ 6:00 pm - 9:00 pm
Join us for an unforgettable evening of culinary excellence and community support!
Event Details:
- When: Tuesday, May 4, 2027
- Where: Noto’s, 6600 28th St SE, Grand Rapids, MI 49546
- Time: 5:30 to 8:30 pm
The American Culinary Federation of Greater Grand Rapids 2025 Chefs of the Year are graciously donating their time and talents for a one-of-a-kind event featuring some of the best cuisine West Michigan has to offer. This exciting evening directly supports Kids’ Food Basket’s (KFB) mission to nourish children to reach their full potential.
- Chef of the Year: Chef Andy Krause, Frederik Meijer Gardens & Sculpture Park
- Chef Professional: Chef Sam Lake, Frederik Meijer Gardens & Sculpture Park
- Pastry Chef of the Year: Chef Rachel McGee, Corewell Health
- Chef Educator: Chef Mary Hunter, Kent Career Technical Center
- Junior Culinarian: McKayla Hillis, Kent Career Technical Center
These acclaimed chefs and culinary students will collaborate to prepare a decadent, four-course dinner for up to 400 guests. Every dish will highlight the unique flavors of Grand Rapids while raising funds to support Kids’ Food Basket programming.
What to Expect
- A Feast for the Senses: Enjoy a gourmet, four-course meal created by the talented 2025 Chefs of the Year, paired with specialty cocktails.
- Opportunities to Give: Participate in a thrilling live auction, a Fund-A-Need paddle raise and a fun-filled game of gift card roulette to win a surprise local experience!
- Entertainment: Delight in live musical performances!
- Build Meaningful Connections: Connect with community leaders, local businesses and friends, old and new.
Thank you to our 2026 sponsors, including:
