Nourishing West Michigan Kids for 25 Years

For 25 years, we have worked alongside children, families, schools, volunteers, donors and community partners to increase access to healthy food across West Michigan. 

In 2002, we began serving 125 daily meals to students in three schools. Today, we serve approximately 11,500 healthy evening meals each weekday to 68 schools in four West Michigan counties, grow fresh produce on two community farms, provide hands-on food education and mobilize hundreds of volunteers to nourish children and strengthen communities. 

Whether you volunteered, donated, partnered with us, visited the farm, participated in a lesson or received a Sack Supper, you are a part of KFB’s story.

We want to hear from you! Be part of our legacy as we celebrate 25 years of impact, honor the past and inspire where we are going, together.

Click here to share your story.

Join us as we honor the past and look to a more nourished future.